Sweet & Tangy Ribs
Cut Pork Back Ribs into spare ribs. Put in slow cooker. Make sauce, double or triple as needed. For a whole back rib, you will need a double batch. Pour sauce over ribs, coating evenly. Cook 6 hours on high.
Sauce for 1 lb of Back Ribs
1/4 cup Brown Sugar
1 tbsp Garlic Powder
1/4 tsp Ginger
1/4 tsp Sesame Seed
1 tbsp Lemon Juice
1/4 cup Ketchup
1/4 cup Warm Water
Mix all ingredients together. Pour over ribs. Cook. Enjoy.
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